National BBQ Week – Beer Brined Pork

My recipe for beer-brined pork chops has a crisp, fresh and spicy Mexican flavour which you could compliment by serving the finished chops with a tomato salsa, and crisp, dressed salad.

Chilli con Carne

Chilli con Carne The name is a derivative of the Spanish words for chilli pepper and for meat. It is most likely that the earliest original recipe of what we eat today consisted of dried beef, suet, dried chilli peppers and salt