Celebrate Independence Day in Style – How to Cook the Perfect Burger

At the heart of every burger is the meat to fat ratio, when selecting your cuts of meat to mince, you ideally want to achieve around 85% lean meat. The fat is very important to your finished burger, much of the flavour comes from the fat during cooking and is responsible for the correct mouthfeel of the finished product.

Celebrate Independence Day in Style with Perfect Baby Back Ribs

I am a massive fan of big, hearty, smoky American style BBQ ribs. I love eating with my fingers, any shellfish, chicken on the bone and of course sticky BBQ ribs in BBQ sauce