Celebrate Independence Day with a Perfectly Cooked Steak

What can be more American than a big thick, well-aged steak, some thick cut chips, and a side? Here are the steps you need to prepare a fabulous Independence Day meal with a perfectly cooked steak just like a professional grill chef.

Celebrate Independence Day in Style – How to Cook the Perfect Burger

At the heart of every burger is the meat to fat ratio, when selecting your cuts of meat to mince, you ideally want to achieve around 85% lean meat. The fat is very important to your finished burger, much of the flavour comes from the fat during cooking and is responsible for the correct mouthfeel of the finished product.